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Employee Wellness Program

Designed by Physicians, Nutrition Experts, and Registered Dietitians and

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Food for Life Classes


Food for Life, Plant-Based 

Nutrition and Cooking Series:

Classes are offered in 4 and 5 week series, meeting once a week. Each one includes a short nutrition video lecture by Dr. Neal Barnard, discussion, educational handouts, all within a supportive setting. Classes are followed by an optional 30-minute cooking demo with free samples of 3 recipes.

Terri Edwards earned her Plant-Based Nutrition Certification through eCornell's, T. Colin Campbell Center for Nutrition Studies and is licensed through Physicians Committee for Responsible Medicine as a Food for Life instructor.


Fully licensed, certified, & insured.